Project Description

Featured Dish: Char Kway Teow (charred rice fettucine, tiger prawns, chive, beansprout, egg, sambal chili – can be made vegan, shellfish free, nut free).

Our restaurant specializes in modern interpretations of Malaysian street food. With respect for traditional Malay cooking, our goal is to incorporate the exotic and complex flavours of Malay and Nyonya cuisines into popular staples with a twist.


 

Soos Toronto

94 Ossington Ave | Toronto | M6J 2Z4

http://www.soostoronto.com/

info@soostoronto.com

416-901-7667


 

Soos Toronto

94 Ossington Ave | Toronto | M6J 2Z4

http://www.soostoronto.com/

info@soostoronto.com

416-901-7667