Restaurants of Love Food Give Food: Dine with Us

Restaurants of Love Food, Give Food

Running for the months of April and May, Love Food Give Food unites food lovers from across the city into taking action against hunger by doing what they do best – eating out. By enjoying a meal at the delicious and diverse participating restaurants, you can take a small action and make a big difference to get child hunger off the table.

Each restaurant will select a special menu item or more and donate $1 from that item to support Action Against Hunger’s fight against malnutrition. In other words, you’ll be a hunger hero!

Are you a restaurant looking to join Love Food, Give Food?

Sign-up your restaurant today! Call Zoe at 416-644-1016 ext. 212 or email zfregoli@actioncontrelafaim.ca.

Lisa Marie

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Featured item: Kung Pow Cauliflower

Lisa Marie is the new Fidel Gastro restaurant located in the heart of Toronto’s fashion district at 638 Queen St West. Restaurant, bar, late night snack, meat market, event space or brunch spot. Lisa Marie is constantly changing and evolving finding new and innovative ways to bring the Fidel Gastro street food experience. It’s pretty much a brick and mortar with the heart of a popup.. ole!!

Cherry St. BBQ

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Featured Dish: Double-Stack Cherry Mac Burger

May partner

Cherry Street Bar-B-Que is a counter-service style barbecue house located in the Port Lands, Toronto.

Duff’s Famous Wings

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Featured Dish: Sampler appetizer

Serving authentic buffalo wings since 1969.

Karelia Kitchen

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Featured Dishes: Potato Pancake & Smoked Gouda Cheese Soufflé.

Serving lunch, brunch and dinner Karelia Kitchen features a European style smokehouse, open-faced sandwiches, pastries and modern interpretations of classic Nordic entrees.

Galata Turkish Café

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Featuring entire menu excluding drinks and desserts

Turkish food just like you get in Turkey.

Her Father’s Cider Bar

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Featured dishRaclette

Located in the heart of downtown Toronto in the historic Harbord Village, Her Father’s Cider Bar + Kitchen offers a selection of 75+ ciders from Ontario and the world, making it Toronto’s premier destination for cider lovers! Chef Ryan Barlcay prepares a refined, local, and seasonal menu drawing from Ontario’s rich culinary traditions.

Tacos El Asador

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Featured dishBurrito Combo

The ‘Best’ Tacos in town.

Food & Liquor

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Featured items: Our Spicy pork & shrimp wontons and our sweet & sour chicken balls.

It’s all in the name. Serving quality times.

Laylow

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Featured dish: Porchetta poutine

College Street brewpub with a focus on imported beers, a Mediterranean-inspired food menu, a cozy and warm candle-lit atmosphere, and hip-hop on the stereo.

Harbord House

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Featured Dish: TBD

Craft Beer. Good Food. Great service!

Hemingway’s

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Featured DishSweet Potato & Chickpea Curry

Hemingway’s has long been an iconic restaurant, bar and patio in the heart of Yorkville in downtown Toronto. For 34 years, owner and proud Kiwi, Martin McSkimming has brought the adventurous soul of New Zealand North to Toronto.  Together with our GM, Gary Tanguay and Chef Gus Antoine, Hemingway’s rolls out 2 menus a year featuring world-renowned New Zealand lamb and several wonderful Kiwi wines.  

B’Saha

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Featured ItemMerguez Sandwich

We are all about Moroccan street food. Simple. Real. Wholesome. Food. We bring the legendary Moroccan street stalls and souk food to Toronto. We believe in using ingredients that you can actually pronounce. We challenge ourselves in everything that we do.

Zad Restaurant & Cafe

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Featured DishBeef Kebab Sandwich

At Zad the aroma of history blends with traditional Iraqi flavours to offer you destinctly delicious dishes, rich in taste and delight.

Authentic Middle Eastern Experience

Côte de Bœuf

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Featured Dish: Daily Hot Sandwich

Inspired by the neighbourhood butchers of Paris, Côte de Bœuf is a traditional-style, locally sourced butcher shop. Each week we butcher a couple sides of beef, old-way by handsaw. Our beef and pork is all sourced from one farmer, Frank Batty, who is based in Grey County. There is nothing quite like Frank’s beef in this city.

Mezes

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Featured dish: TBD

Mezes promotes the most genuinely Greek method of dining: order multiple dishes, celebrate variety, and sample everything. There’s a remarkable unfussiness to the process that enthuses more vigorous conversation, and rippling laughter. While their list of entrées is considerable, it’s their Mezes they hope you’ll try.

 

 

Jackpot Chicken Rice

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Featured Dish: PEI Mussels dish

Our dinner menu is based around the Chicken Rice. This fragrant rice is cooked in schmaltzy Master stock and scented with Pandan leaves. It is the foundation for our sharing menu, served family-style. At lunch, you can find individual Chicken Rice meals with a bowl of winter melon soup, and pair it with our tasty side dishes or add-ons!

Pantry

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Featured dish: TBD

Bringing you the finest in quick service lunch with a wealth of healthy options daily, The Food Dudes’ cafeteria style takeout counter enables hungry busy-bodies to customize their own meal and keep on with their day without missing a beat. The future of fast food.

Bolt Fresh Bar & REVEL food

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Featured DishREVEL Smoothie

Bolt Fresh Bar is a friendly and welcoming environment that is designed to make it simple to eat well with an emphasis on the food being delicious and nourishing. What makes Bolt unique is our wide variety of nutritious offerings and the community we serve. We have people from all walks of life coming in looking for something that will taste good and make them feel good.

& REVEL Food: A rotational pop up restaurant focusing on south East Asian flavours and plates.

Paintbox Bistro

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Featured Dish:  Moroccan Tagine

*this dish is vegan & gluten free

Serving delicious food while making a positive impact on our community. Bistro menu changes daily inspired by our chef’s creativity & market fresh produce.

Soos Toronto

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Featured Dish: Char Kway Teow

Our restaurant specializes in modern interpretations of Malaysian street food. With respect for traditional Malay cooking, our goal is to incorporate the exotic and complex flavours of Malay and Nyonya cuisines into popular staples with a twist.