Restaurants of Love Food Give Food: Dine with Us

Restaurants of Love Food, Give Food

Running for the months of April and May, Love Food Give Food unites food lovers from across the city into taking action against hunger by doing what they do best – eating out. By enjoying a meal at the delicious and diverse participating restaurants, you can take a small action and make a big difference to get child hunger off the table.

Each restaurant will select a special menu item or more and donate $1 from that item to support Action Against Hunger’s fight against malnutrition. In other words, you’ll be a hunger hero!

Are you a restaurant looking to join Love Food, Give Food?

Sign-up your restaurant today! Call Zoe at 416-644-1016 ext. 212 or email zfregoli@actioncontrelafaim.ca.

Lisa Marie

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Featured item: TBD

Lisa Marie is the new Fidel Gastro restaurant located in the heart of Toronto’s fashion district at 638 Queen St West. Restaurant, bar, late night snack, meat market, event space or brunch spot. Lisa Marie is constantly changing and evolving finding new and innovative ways to bring the Fidel Gastro street food experience. It’s pretty much a brick and mortar with the heart of a popup.. ole!!

Her Father’s Cider Bar

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Featured dishRaclette

Located in the heart of downtown Toronto in the historic Harbord Village, Her Father’s Cider Bar + Kitchen offers a selection of 75+ ciders from Ontario and the world, making it Toronto’s premier destination for cider lovers! Chef Ryan Barlcay prepares a refined, local, and seasonal menu drawing from Ontario’s rich culinary traditions.

Levetto Spadina

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Featured DishPeking Duck Pizza

Yearlong partner

We are the first & foremost purveyors of authentic Roman cuisine at a fast-food price. We serve wholesome scratch-made pasta, a unique pizza with romana dough and classic Italian salads.

Tacos El Asador

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Featured dish: TBD

The ‘Best’ Tacos in town.

Hemingway’s

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Featured DishSweet Potato & Chickpea Curry: A smooth slightly spicy south Indian vegetarian curry with an array of exotic spices slow cooked with spinach, sweet potato & chickpeas. Served on a bed of fragrant basmati rice. Vegan and gluten free.

Hemingway’s has long been an iconic restaurant, bar and patio in the heart of Yorkville in downtown Toronto. For 34 years, owner and proud Kiwi, Martin McSkimming has brought the adventurous soul of New Zealand North to Toronto.  Together with our GM, Gary Tanguay and Chef Gus Antoine, Hemingway’s rolls out 2 menus a year featuring world-renowned New Zealand lamb and several wonderful Kiwi wines.  

B’Saha

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Featured Item: TBD

We are all about Moroccan street food. Simple. Real. Wholesome. Food. We bring the legendary Moroccan street stalls and souk food to Toronto. We believe in using ingredients that you can actually pronounce. We challenge ourselves in everything that we do.

Zad Restaurant & Cafe

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Featured DishBeef Kebab Sandwich

At Zad the aroma of history blends with traditional Iraqi flavours to offer you destinctly delicious dishes, rich in taste and delight.

Authentic Middle Eastern Experience

Côte de Bœuf

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Featured Dish: Daily Hot Sandwich

Inspired by the neighbourhood butchers of Paris, Côte de Bœuf is a traditional-style, locally sourced butcher shop. Each week we butcher a couple sides of beef, old-way by handsaw. Our beef and pork is all sourced from one farmer, Frank Batty, who is based in Grey County. There is nothing quite like Frank’s beef in this city.

Mezes

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Featured dish: TBD

Mezes promotes the most genuinely Greek method of dining: order multiple dishes, celebrate variety, and sample everything. There’s a remarkable unfussiness to the process that enthuses more vigorous conversation, and rippling laughter. While their list of entrées is considerable, it’s their Mezes they hope you’ll try.

 

 

Jackpot Chicken Rice

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Featured Dish: TBD

Our dinner menu is based around the Chicken Rice. This fragrant rice is cooked in schmaltzy Master stock and scented with Pandan leaves. It is the foundation for our sharing menu, served family-style. At lunch, you can find individual Chicken Rice meals with a bowl of winter melon soup, and pair it with our tasty side dishes or add-ons!

Pantry

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Featured dish: TBD

Bringing you the finest in quick service lunch with a wealth of healthy options daily, The Food Dudes’ cafeteria style takeout counter enables hungry busy-bodies to customize their own meal and keep on with their day without missing a beat. The future of fast food.

Bolt Fresh Bar & REVEL food

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Featured DishREVEL Smoothie: Carrot, Ginger, Turmeric, Lemon, Banana, Coconut milk, Cayenne

Bolt Fresh Bar is a friendly and welcoming environment that is designed to make it simple to eat well with an emphasis on the food being delicious and nourishing. What makes Bolt unique is our wide variety of nutritious offerings and the community we serve. We have people from all walks of life coming in looking for something that will taste good and make them feel good.

& REVEL Food: A rotational pop up restaurant focusing on south East Asian flavours and plates.

Paintbox Bistro

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Featured Dish:  Moroccan Tagine – Chickpeas, Roasted Tomato, Grilled Zucchini, Sweet Peppers, Onion, Garlic, Fresh Cilantro, Fresh Rosemary, Organic Honey and Lemon, Served with Quinoa & Rice Pilaf.

*this dish is vegan & gluten free

Serving delicious food while making a positive impact on our community. Bistro menu changes daily inspired by our chef’s creativity & market fresh produce.

Soos Toronto

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Featured Dish: Char Kway Teow (charred rice fettucine, tiger prawns, chive, beansprout, egg, sambal chili – can be made vegan, shellfish free, nut free).

Our restaurant specializes in modern interpretations of Malaysian street food. With respect for traditional Malay cooking, our goal is to incorporate the exotic and complex flavours of Malay and Nyonya cuisines into popular staples with a twist.

Bent Restaurant

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Featured itemSignature Singaporean Style Slaw (19 Ingredient Salad): Edible Flowers (rose, daisies, pansies), Microgreens (Basil sprouts, daikon sprouts, coriander sprouts), Carrots, Cucumber, Tomato, Jicama, Daikon, Pickled Ginger, Pickled Onion, Green Onion, Toasted Sesame Seeds, Roasted Peanuts, Crispy Taro, Crispy Vermicelli, Crispy Shallots, Dressed in an Ume dressing (Ume is a preserved Japanese Plum)

Good food makes us happy. One of our favourite things is to squeeze around the table with family and friends and enjoy a great dinner. We designed this restaurant so that people who love good food could get together in a cosy space, share delicious dishes and celebrate the pleasures of friendship.

Barque

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Featured itemPulled pork poutine

BBQ refined. We’ll smoke anything.

Penny Candy Jam

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Featured Dish: TBD

Penny Candy has one single goal: to make the best damn jam you’ve ever had.

Grab a jar from the market, from one of our retail partners, or order online!

Centre for Social Innovation Cafe

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Will have a donation box.

We’re local, organic, strive to be zero waste (we’re close) and we buy from social enterprises whenever possible. We have vegan and vegetarian options and of course we’re priced for non-profit budgets, because we’re a non-profit.

MIDI bistro

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Featured Dish: TBD

MIDI is the choice destination for a perfect combination of Mediterranean light fare and classic French bistro cuisine, in a relaxed European atmosphere.

ZA Pizzeria

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Featured item: TBD

Amazing topping combinations, everything made in house, quick service and we cook our pizza’s on a BBQ!